Cheese Ball

8 ingredients
5 steps

Ingredients

  • 1 large pkg. cream cheese
  • 1 - 9 oz. Cracker Barrel cheese
  • 1/2 tsp. onion, minced
  • 1/4 tsp. worcestershire sauce
  • 1/4 tsp. lemon juice
  • 1/4 tsp. tobasco sauce
  • 1/4 tsp. dry mustard
  • nuts, crushed

Directions

  1. 1
    Allow cream cheese to soften.
  2. 2
    Shred Cracker Barrel cheese very fine.
  3. 3
    Mix all ingredients together with mixer, except nuts. Shape mixture into ball.
  4. 4
    Roll in crushed nuts.
  5. 5
    Make day before to let flavor blend.

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