Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 small can crushed pineapple
  • 1/4 c. finely chopped green bell pepper
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. seasoning salt
  • 1/2 tsp. garlic salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Drain pineapple very well.
  2. 2
    Combine all ingredients except pecans.
  3. 3
    Cover and refrigerate at least 3 hours.
  4. 4
    Grease hands with butter.
  5. 5
    Form mixture into a ball and roll in pecans. Refrigerate overnight in covered, greased bowl.

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