Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow, white or blue corn meal
  • 2 to 4 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. cooking oil or shortening, melted

Directions

  1. 1
    In a mixing bowl, stir together flour, corn meal, sugar, baking powder and salt.
  2. 2
    In another bowl, beat together eggs, milk and oil or melted shortening.
  3. 3
    Add to flour mixture and stir just until batter is smooth (do not overbeat).
  4. 4
    Pour into a greased 9 x 9 x 2-inch baking pan.
  5. 5
    Bake in a 425° oven for 20 to 25 minutes or until golden brown.
  6. 6
    Makes 8 or 9 servings.

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