Cheese Ball Recipe
5 ingredients
8 steps
Ingredients
- 2 (8 oz.) cream cheese
- 1 c. Cheddar cheese or 1/2 c. Cheddar cheese and 1/2 c. American cheese
- 1 Tbsp. onion, chopped
- 1 Tbsp. green pepper, chopped
- 1 Tbsp. Worcestershire sauce
Directions
-
1Make into ball.
-
2Chill
-
3until
-
4firm.
-
5Then
-
6add chopped pecans until well covered.
-
7Keep in refrigerator.
-
8Take out of refrigerator about 1 hour before serving.
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