Oatmeal Brulee

Directions

1. 1
   Preheat broiler.
2. 2
   In a saucepan over high heat, bring water to boiling.
3. 3
   Stir in salt and oats; lower heat to medium-low and cook, uncovered, for about 3-4 minutes or until mixture is thick, stirring occasionally.
4. 4
   Stir in half-and-half.
5. 5
   Spoon mixture into 4 buttered ramekins.
6. 6
   Sprinkle 1 tablespoon brown sugar over each serving.
7. 7
   Broil for about 2-3 minutes or until sugar is bubbly and melted.
8. 8
   Serve with additional half-and-half if desired.