Baked Beans

6 ingredients
6 steps

Ingredients

  • 3 slices bacon
  • 1 medium onion, peeled and chopped
  • 3 (16 ounce) cans pork and beans, undrained
  • 12 cup ketchup
  • 12 cup light brown sugar, firmly packed
  • 14 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350F Cook bacon until crisp; remove from skillet and drain on paper towels.
  2. 2
    Crumble bacon and set aside.
  3. 3
    Add onion to skillet and saute until golden.
  4. 4
    Remove from heat and stir in crumbled bacon and remaining ingredients; mix well.
  5. 5
    Pour into a greased 1 1/2- to 2-quart baking dish.
  6. 6
    Bake, uncovered, for 30 to 40 minutes.

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