Baked Beans
6 ingredients
6 steps
Ingredients
- 3 slices bacon
- 1 medium onion, peeled and chopped
- 3 (16 ounce) cans pork and beans, undrained
- 12 cup ketchup
- 12 cup light brown sugar, firmly packed
- 14 teaspoon pepper
Directions
-
1Preheat oven to 350F Cook bacon until crisp; remove from skillet and drain on paper towels.
-
2Crumble bacon and set aside.
-
3Add onion to skillet and saute until golden.
-
4Remove from heat and stir in crumbled bacon and remaining ingredients; mix well.
-
5Pour into a greased 1 1/2- to 2-quart baking dish.
-
6Bake, uncovered, for 30 to 40 minutes.
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