Cheese Balls

6 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese
  • 1 lb. cream cheese
  • 1/4 lb. Blue cheese
  • 1/4 tsp. garlic salt
  • pecans
  • parsley

Directions

  1. 1
    Set all cheeses out until softened and grate all together. Mix 15 minutes with hands.
  2. 2
    Roll into 2 balls, then roll in crushed pecans and chopped parsley.
  3. 3
    Refrigerate.
  4. 4
    Make a few days in advance and thaw 1 hour before eating.
  5. 5
    Eat on Town House or Ritz crackers.

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