Cheese Balls

4 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese
  • 4 oz. Blue cheese
  • 1 tsp. parsley flakes
  • 1/2 c. finely ground toasted almonds

Directions

  1. 1
    Use your hands to mix the cheese and parsley flakes thoroughly.
  2. 2
    Roll into 1/2-inch balls.
  3. 3
    Roll each cheese ball in the ground nuts.
  4. 4
    Refrigerate until 1/2 hour before serving time. Serve at room temperature with crackers.

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