Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 can (small size) lemon concentrate (lemonade)
  • 16 oz. Cool Whip
  • 1 can Eagle Brand condensed milk
  • 2 graham pie shells

Directions

  1. 1
    Mix well the lemon concentrate, Cool Whip and Eagle Brand condensed milk.
  2. 2
    Pour into 2 graham pie shells.
  3. 3
    Chill several hours or overnight.
  4. 4
    Refrigerate leftovers.

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