Cheese Balls

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 4 green onions, chopped fine
  • 2 Tbsp. Accent
  • 2 Tbsp. Worcestershire sauce
  • 2 (6 oz.) jars chipped beef

Directions

  1. 1
    Let cheese soften.
  2. 2
    Chop beef and add to cheese.
  3. 3
    Add all other ingredients.
  4. 4
    Form into 2 balls.
  5. 5
    Refrigerate for several hours.
  6. 6
    Makes 2 medium balls.

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