Frittata Ranchera

Directions

1. 1
   Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans.
2. 2
   Heat to warm; remove from sillet.
3. 3
   Meanwhile, beat together eggs and water.
4. 4
   Heat remaining butter in skillet until just hot enough to sizzle; add eggs.
5. 5
   Cook over low heat until eggs are set.
6. 6
   Pour heated bean mixture evenly over eggs; cover tightly.
7. 7
   Cook until eggs reach desired doneness.
8. 8
   Cut into wedges to serve.