Scalloped Corn

5 ingredients
2 steps

Ingredients

  • 2 c. uncooked corn, scraped or cut from ear
  • 2 beaten eggs
  • 1/4 c. minced, seeded peppers (with membrane removed) or chopped stuffed green olives
  • 3/4 c. cream
  • 1/2 tsp. salt

Directions

  1. 1
    Place in a baking dish prepared as for a souffle baker. Sprinkle with cheese.
  2. 2
    Bake the corn for about 1/2 hour.

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