Cheese Balls

6 ingredients
3 steps

Ingredients

  • 1 lb. Blue cheese
  • 1 1/2 lb. Old English cheese
  • 10 oz. cream cheese
  • 1 c. chopped pecans
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. parsley

Directions

  1. 1
    Put three kinds of cheese and Worcestershire sauce in blender and mix. Add half of the nuts and parsley.
  2. 2
    Form in balls and roll in remaining nuts and parsley.
  3. 3
    Put in a covered dish. Refrigerate and let stand at least three days before using.

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