Cheese Balls

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. old Cheddar
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. chopped green pepper
  • 1 Tbsp. onion, chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • finely chopped pecans

Directions

  1. 1
    Combine cream cheese and Cheddar cheese, mixing well until blended.
  2. 2
    Add remaining ingredients, except pecans; mix well. Chill mixture and shape into balls.
  3. 3
    Roll into pecans.
  4. 4
    Serve with Melba toast or crackers.

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