Cheese Balls

8 ingredients
3 steps

Ingredients

  • 1 1/4 lb. cream cheese
  • 10 oz. shredded Cheddar cheese
  • 10 oz. shredded Mozzarella cheese
  • 1/4 c. Blue cheese dressing
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. mayonnaise
  • 5 drops Tabasco
  • dash of garlic salt

Directions

  1. 1
    Cream together and form into two balls.
  2. 2
    Coat with chopped nuts.
  3. 3
    Refrigerate for storage. Set out one hour prior to serving.

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