Cheese Balls

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 3/4 c. crumbled Blue cheese
  • 1 c. sharp Cheddar cheese, shredded
  • 1/4 c. minced onion (2 Tbsp.)
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Put all cheeses and other ingredients together.
  2. 2
    Beat at medium speed until fluffy.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Form in two balls and roll in parsley flakes and nuts.

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