Lemony New Potatoes

Directions

1. 1
   In large saucepot heat 1 inch water to boiling.
2. 2
   Add potatoes. Cover and cook until tender, about 15 to 20 minutes.
3. 3
   When potatoes are done, turn off stove top.
4. 4
   Pour potatoes into colander to drain.
5. 5
   Pour potatoes into serving dish and cover with foil.
6. 6
   Place butter, lemon juice, chives and salt in skillet on stove top.
7. 7
   Just prior to serving, turn on heat and stir with mixing spoon until butter has melted.
8. 8
   Remove foil from potatoes, pour lemon butter over potatoes to coat.
9. 9
   Serve immediately.
10. 10
    Yields 4 servings.