Cheese-Bean Dip

Name: Cheese-Bean Dip
Ingredients: 2 medium avocados; 1 Tbsp. lemon juice; 1/2 c. chopped tomatoes; 2 Tbsp. minced onion; 1 (10 1/2 oz.) can bean dip; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese; 3 Tbsp. ripe olives

8 ingredients

8 steps

Ingredients

2 medium avocados
1 Tbsp. lemon juice
1/2 c. chopped tomatoes
2 Tbsp. minced onion
1 (10 1/2 oz.) can bean dip
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
3 Tbsp. ripe olives

Directions

1

Mash avocados, stir in lemon juice, chopped tomatoes and onion.
2

Set aside.
3

Spread bean dip in a shallow, round 9-inch dish.
4

Spread avocado mixture over bean dip.
5

Alternate cheeses over the top in pie wedge sections (resembling a wheel-spoke). Sprinkle top with ripe olives.
6

Sprinkle edges with chopped tomatoes and green onion tops, if desired.
7

Serve with king size corn chips.
8

Yield: 4 cups.