Sabayon Sauce
6 ingredients
2 steps
Ingredients
- 4 egg yolks
- 1 teaspoon grated lemon zest
- 1 cup dry white wine
- 1 teaspoon fresh lemon juice
- 2 tablespoons splenda
- 1 cup heavy cream
Directions
-
1Beat egg yolks, wine, Splenda, lemon rind, and lemon juice in top of double boiler over simmering water until mixture increases four times its original volume. Occasionally scrape sides and bottom of pan with rubber spatula.
-
2Place top of double boiler in bowl of crushed ice and continue to beat until chilled. Fold whipped cream into sauce and chill until ready to use.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Ginger Zest Rubbed Italian Style Hard Cheese
Private Selection, The Kroger Co.
E NOVA 4
Kroger, cream cheese spread, blueberry and lemon zest
Kroger, The Kroger Co.
E NOVA 4
Kroger, cream cheese spread, blueberry and lemon zest
Kroger, The Kroger Co.
E NOVA 4
No yolks
A NOVA 1
No Yolks Egg Noodles
No Yolks
A
Enriched egg noodles made with durum flour and egg yolks
A NOVA 1
More Recipes to Try
Grilled Chicken Salad With Lavender & Fresh Herb Marinade
17 ingredients
One Pan Pork Fu Yung
11 ingredients
Mixed Potato Salad
10 ingredients
Whole Wheat Apricot Nut Bread
13 ingredients
Family Spoon Bread
6 ingredients
E-Z Pizza Pockets!!
6 ingredients
Easy Crescent Sausage And Cheese Appetizers
4 ingredients
Hamburger Upside-Down Pie
12 ingredients
Crock Pot Spaghetti Sauce
14 ingredients
Bergie'S Best Meatballs
9 ingredients
Nanna'S Old World Cinnamon Crumb Coffee Cake
13 ingredients
Thai Red Curry Sauce
12 ingredients