Cheese Biscuits

Directions

1. 1
   Cream butter and cheese.
2. 2
   Add flour.
3. 3
   Blend and form.
4. 4
   Roll out; then cut with a small round cutter.
5. 5
   (I use a shot glass.) Place pecan half on each biscuit.
6. 6
   Bake slowly at 325° until golden.
7. 7
   Take up and sprinkle with powdered sugar.