Carrot Salad

8 ingredients
6 steps

Ingredients

  • 6 whole Carrots, Peeled
  • 1/2 cups Golden Raisins
  • 2 whole Apples (pink Lady Works Well), Peeled, Cored And Chopped
  • 1/4 cups Reduced Fat Mayonnaise
  • 1/4 cups Light Sour Cream
  • 1 Tablespoon Honey
  • 2 teaspoons Apple Cider Vinegar
  • 1 pinch Salt To Taste

Directions

  1. 1
    Using your peeler or a grater, shred carrots into a bowl.
  2. 2
    Add raisins and apples.
  3. 3
    In a separate container, whisk the remaining ingredients.
  4. 4
    Combine salad and dressing.
  5. 5
    This can be eaten right away, or put it in the fridge for up to three days.
  6. 6
    Enjoy!

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