Lemon & Poppyseed Cereal
6 ingredients
5 steps
Ingredients
- 225 grams Gluten Free Oats
- 1 Lemon, Zested
- 2 Tablespoons Poppyseeds
- 3 Tablespoons Lemon Juice
- 120 milliliters Honey Or Maple Syrup
- 60 grams Coconut Oil
Directions
-
1Preheat oven to 150°C (300°F).
-
2In a large bowl, mix oats, lemon zest and poppy seeds.
-
3In a small pan, place lemon juice, honey or maple syrup, and coconut oil. Gently heat until melted and mixed together. Pour into dry ingredients and mix until oats are coated.
-
4Spread out on a baking tray and bake for 15 minutes. Stir oats and return to the oven for another 15 minutes. Remove from the oven and allow to cool.
-
5Store in an airtight container.
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