Lemon & Poppyseed Cereal

6 ingredients
5 steps

Ingredients

  • 225 grams Gluten Free Oats
  • 1 Lemon, Zested
  • 2 Tablespoons Poppyseeds
  • 3 Tablespoons Lemon Juice
  • 120 milliliters Honey Or Maple Syrup
  • 60 grams Coconut Oil

Directions

  1. 1
    Preheat oven to 150°C (300°F).
  2. 2
    In a large bowl, mix oats, lemon zest and poppy seeds.
  3. 3
    In a small pan, place lemon juice, honey or maple syrup, and coconut oil. Gently heat until melted and mixed together. Pour into dry ingredients and mix until oats are coated.
  4. 4
    Spread out on a baking tray and bake for 15 minutes. Stir oats and return to the oven for another 15 minutes. Remove from the oven and allow to cool.
  5. 5
    Store in an airtight container.

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