Linguini Salad

Name: Linguini Salad
Ingredients: 1 pound Linguini; 12 ounces, weight Hidden Valley Ranch Salad Dressing; 2 pinches Black Pepper; 3 ounces, weight Grated Parmesan Cheese; 1 cup Diced Red Bell Pepper; 1 cup Diced English Cucumber; 1 cup Diced Green Bell Pepper; 1 pint Cherry Or Grape Tomatoes, Halved; 3 whole Scallions, Sliced On An Angle; 1/4 cups Black Olives (optional); 2 pinches Salt

11 ingredients

6 steps

Ingredients

1 pound Linguini
12 ounces, weight Hidden Valley Ranch Salad Dressing
2 pinches Black Pepper
3 ounces, weight Grated Parmesan Cheese
1 cup Diced Red Bell Pepper
1 cup Diced English Cucumber
1 cup Diced Green Bell Pepper
1 pint Cherry Or Grape Tomatoes, Halved
3 whole Scallions, Sliced On An Angle
1/4 cups Black Olives (optional)
2 pinches Salt

Directions

1

Cook the linguini according to directions on the box. Drain and set aside.
2

Mix together the ranch dressing, black pepper, and parmesan cheese.
3

Chop all veggies to approximately the same size.
4

Mix the dressing mixture with the cooked and drained linguini. Stir together until well combined. (I mix the dressing with the linguini when it is still a bit warm. It seems to coat it better and enhance the flavor.)
5

Fold in the cut veggies. Taste and add salt and pepper if needed.
6

This salad is always a hit and will be scarfed down and enjoyed by all who try it!