Glazed Chicken Balsamic

Directions

1. 1
   Dredge the chicken in flour seasoned with salt and pepper.
2. 2
   Brown the chicken in a skillet in about 1 tablespoon of olive oil on MED-HI, 2 minutes on each side.
3. 3
   Add the vinegar to the skillet and bring to a boil.
4. 4
   Reduce the heat and let it simmer until the vinegar is reduced by 2/3.
5. 5
   Add the chicken broth and continue to simmer for about 10 more minutes or until the chicken is cooked through.
6. 6
   Remove the chicken and keep warm.
7. 7
   Add the rosemary and keep the sauce boiling until it's reduced to a nice sauce/glaze, about 10 more minutes.
8. 8
   Sauce the chicken and enjoy.