Cheese Biscuits
4 ingredients
1 steps
Ingredients
- 2 cups self-rising flour
- 12 cup shortening
- 12 cup shredded cheese
- 34 cup milk
Directions
-
1["Combine flour and shortening; cut in shortening with a pastry blender until mixute resembles coarse meal.", "Add cheese and milk, stirring until dry ingredients are moistened.", "Turn dough out onto a lightly floured surface , and knead lightly 4 or 5 times.", "Roll dough to 1/2\" thickness and cut with a 2\"" biscuit cutter.""
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