Salt Fish Pie

Name: Salt Fish Pie
Ingredients: 1 ounce butter; 1 hard-boiled egg; 1 lb cooked salt fish, flaked; 2 small onions, sliced; 3 tomatoes, sliced; 1 small green pepper, de-seeded & chopped; 1 raw egg, lightly beaten; 3/4 pint milk; 1 pinch salt & pepper; 1 tablespoon Worcestershire sauce; 8 ounces cooked potatoes, mashed; 1 ounce soft breadcrumbs; 1 teaspoon chopped parsley

13 ingredients

8 steps

Ingredients

1 ounce butter
1 hard-boiled egg
1 lb cooked salt fish, flaked
2 small onions, sliced
3 tomatoes, sliced
1 small green pepper, de-seeded & chopped
1 raw egg, lightly beaten
3/4 pint milk
1 pinch salt & pepper
1 tablespoon Worcestershire sauce
8 ounces cooked potatoes, mashed
1 ounce soft breadcrumbs
1 teaspoon chopped parsley

Directions

1

Grease a pie dish with the butter.
2

Put in a few slices of hard boiled egg, cover with layers of fish, the rest of the egg, onion rings, tomato slices, and pepper pieces.
3

Beat the raw egg in the milk.
4

Add salt & pepper, then add Worcestershire sauce and beat again.
5

Pour milk mixture over the fish.
6

Spread mashed potato over the top.
7

Sprinkle with breadcrumbs and parsley.
8

Bake in a hot oven for 30 minutes -- 425°/Gas Mark 7.