Braised Carrots
6 ingredients
1 steps
Ingredients
- 2 lbs carrots, peeled
- 1 tablespoon butter
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 - 3/4 cup hot water
- 2 tablespoons parsley or 2 tablespoons chervil, chopped
Directions
-
1["Cut carrots into 1/8 in rounds or 1/4 in dice.", "In a wide, low pot melt butter over medium heat, add carrots and cook about 3 minutes, stirring frequently until carrots have a \"glazed\"" look.""
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