Braised Carrots

6 ingredients
1 steps

Ingredients

  • 2 lbs carrots, peeled
  • 1 tablespoon butter
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 - 3/4 cup hot water
  • 2 tablespoons parsley or 2 tablespoons chervil, chopped

Directions

  1. 1
    ["Cut carrots into 1/8 in rounds or 1/4 in dice.", "In a wide, low pot melt butter over medium heat, add carrots and cook about 3 minutes, stirring frequently until carrots have a \"glazed\"" look.""

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