Cheese Biscuits

9 ingredients
13 steps

Ingredients

  • 13 cup butter
  • 2 14 cups all-purpose flour
  • 1 12 cups shredded cheddar cheese (colby jack cheese is also good)
  • 1 (2 7/8 ounce) package bacon bits (or make your own)
  • chopped jalapeno (optional)
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 14 teaspoon salt
  • 1 cup milk

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    In a 9 in pan melt butter in oven 3 to 5 minutes.
  3. 3
    In medium bowl combine all ingredients except milk.
  4. 4
    Stir in milk until just moistened.
  5. 5
    Tun dough onto lightly floured surface; knead 10 times or until smooth.
  6. 6
    Pat or roll dough into a 12x6 inch rectangle.
  7. 7
    Cut into 12 (1-inch) strips.
  8. 8
    Dip each strip into melted butter in pan.
  9. 9
    Fold each strip in half.
  10. 10
    Place folded strips in 2 rows in same pan.
  11. 11
    Bake for 20 to 25 minutes or until lightly browned.
  12. 12
    If I am making these for a party I usually double the recipe and cut each strip in half.
  13. 13
    It still makes a nice sized biscuit.

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