Cheese Biscuits
9 ingredients
13 steps
Ingredients
- 13 cup butter
- 2 14 cups all-purpose flour
- 1 12 cups shredded cheddar cheese (colby jack cheese is also good)
- 1 (2 7/8 ounce) package bacon bits (or make your own)
- chopped jalapeno (optional)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 14 teaspoon salt
- 1 cup milk
Directions
-
1Heat oven to 400 degrees.
-
2In a 9 in pan melt butter in oven 3 to 5 minutes.
-
3In medium bowl combine all ingredients except milk.
-
4Stir in milk until just moistened.
-
5Tun dough onto lightly floured surface; knead 10 times or until smooth.
-
6Pat or roll dough into a 12x6 inch rectangle.
-
7Cut into 12 (1-inch) strips.
-
8Dip each strip into melted butter in pan.
-
9Fold each strip in half.
-
10Place folded strips in 2 rows in same pan.
-
11Bake for 20 to 25 minutes or until lightly browned.
-
12If I am making these for a party I usually double the recipe and cut each strip in half.
-
13It still makes a nice sized biscuit.
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