Cheese Biscuits

Directions

1. 1
   Sift dry ingredients together into bowl.
2. 2
   Add cheese; mix well. Cut in shortening until crumbly.
3. 3
   Add milk; mix well.
4. 4
   Turn onto floured board.
5. 5
   Knead lightly, using as little flour as possible. Roll out 1/2 inch thick; cut with floured biscuit cutter.
6. 6
   Place on greased baking sheet.
7. 7
   Bake in 450° oven for about 12 minutes. Makes 14 biscuits.