Peach Stuff

11 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. pecans, chopped
  • 2 sticks margarine
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip
  • 2 1/2 c. powdered sugar
  • 4 c. sliced peaches
  • 1 box peach jello
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 1 c. sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, pecans and margarine.
  3. 3
    Spread in bottom of 9 x 13-inch glass pan.
  4. 4
    Bake until lightly browned. Cool completely.
  5. 5
    Mix cream cheese, Cool Whip and powdered sugar. Layer on cooled cake.
  6. 6
    Layer on sliced peaches.
  7. 7
    Mix jello, cornstarch, sugar and water.
  8. 8
    Bring to boil and cook approximately 1 minute or until thick.
  9. 9
    Cool and drizzle over peaches.

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