Cheese Bits

Name: Cheese Bits
Ingredients: 1/2 c. margarine, softened; 2 c. shredded Cheddar cheese; 1 1/4 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. ground red pepper

5 ingredients

7 steps

Ingredients

1/2 c. margarine, softened
2 c. shredded Cheddar cheese
1 1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground red pepper

Directions

1

Beat butter at medium speed with electric mixer until creamy. Gradually add cheese, beating well.
2

Combine flour, salt and red pepper; gradually add to cheese mixture, mixing well.
3

Cover and chill 1 hour.
4

Roll dough into 3/4-inch balls.
5

Place on baking sheets and freeze until firm.
6

Place in airtight container and put in freezer.
7

To serve, place frozen cheese balls on a baking sheet; bake at 400° for about 14 minutes.