Cheese Bits

Directions

1. 1
   Beat butter at medium speed with electric mixer until creamy. Gradually add cheese, beating well.
2. 2
   Combine flour, salt and red pepper; gradually add to cheese mixture, mixing well.
3. 3
   Cover and chill 1 hour.
4. 4
   Roll dough into 3/4-inch balls.
5. 5
   Place on baking sheets and freeze until firm.
6. 6
   Place in airtight container and put in freezer.
7. 7
   To serve, place frozen cheese balls on a baking sheet; bake at 400° for about 14 minutes.