Garlic Hummus

8 ingredients
3 steps

Ingredients

  • 1 large onion, minced
  • 4 garlic cloves
  • 1 tablespoon vegetable oil
  • 2 cups cooked chickpeas, drained & rinsed if canned (garbanzos)
  • 12 cup fresh lemon juice
  • 1 tablespoon reduced sodium soy sauce
  • 14 cup tahini (sesame paste)
  • 12 cup sesame seeds, toasted & ground

Directions

  1. 1
    Saute onion and garlic in oil until vegetables are soft.
  2. 2
    Set aside.
  3. 3
    In blender or food processor puree the chickpeas with the onion, garlic, lemon juice, soy sauce, tahini and sesame seeds.

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