Cheese Blintz

Directions

1. 1
   Cream the cream cheese, egg, 1/8 cup sugar and vanilla (mixture will be a little lumpy).
2. 2
   Set aside.
3. 3
   Cut crust off bread and roll out to flatten.
4. 4
   Spread cream cheese mixture onto bread liberally and roll jelly roll style.
5. 5
   Roll each roll in the melted butter and then in a mixture of 1 cup sugar and 2 teaspoons cinnamon.
6. 6
   Place on cookie sheet and freeze.
7. 7
   When frozen, take out of freezer and slice into slices and refreeze.
8. 8
   Bake at 350° for 15 minutes and serve hot (if thawed, bake for 10 minutes).