Cheese Blintz Bubble Ring

Name: Cheese Blintz Bubble Ring
Ingredients: 1 (8 oz.) pkg. cream cheese, cut in 20 pieces; 2 cans biscuits (20), rolled into 3-inch circles; 1/2 c. sugar and 1 tsp. cinnamon, combined; 3 Tbsp. butter or margarine, melted; 1/3 c. chopped nuts

5 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese, cut in 20 pieces
2 cans biscuits (20), rolled into 3-inch circles
1/2 c. sugar and 1 tsp. cinnamon, combined
3 Tbsp. butter or margarine, melted
1/3 c. chopped nuts

Directions

1

Place cheese and 1/2 to 1 teaspoon cinnamon-sugar mixture on each biscuit.
2

Pull dough up around cheese ball and pinch to seal. Pour melted butter in Bundt pan.
3

Sprinkle 1/2 of the nuts and 1/2 remaining sugar on butter.
4

Place 1/2 rolls on mixture, seam-side up.
5

Repeat layers.
6

Bake at 375° for 20 minutes until lightly browned.
7

Cool 5 minutes in pan.
8

Invert on serving platter.