Indian Acorn Pudding

Name: Indian Acorn Pudding
Ingredients: 4 cups whole milk; 1/2 cup whole milk, cold; 1/2 cup acorn meal; 1/2 cup maple syrup; 1/3 cup brown sugar; 1/4 cup light molasses; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 2 eggs, slightly beaten

11 ingredients

1 steps

Ingredients

4 cups whole milk
1/2 cup whole milk, cold
1/2 cup acorn meal
1/2 cup maple syrup
1/3 cup brown sugar
1/4 cup light molasses
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
2 eggs, slightly beaten

Directions

1

["Pour the four cups of milk in the top of a double boiler and heat until very hot. Slowly stir Acorn meal into hot milk. Cook over boiling water for 20 minutes, stirring occasionally.", "Preheat oven to 300\u00b0F Lightly grease a 2-quart baking dish. (8-1/2\" round).""