Cheese Bread
8 ingredients
3 steps
Ingredients
- 1 1/2 c. milk
- 1/2 stick butter
- 1/3 c. sugar
- 1 Tbsp. salt
- 1 1/2 c. grated extra sharp Cheddar cheese
- 2 eggs, well beaten
- 2 pkg. dry yeast plus 1 tsp. sugar, dissolved in 3/4 c. warm water (105~ to 115~)
- 6 c. all-purpose flour
Directions
-
1Combine the first 4 ingredients and scald; remove from heat. Add cheese and stir until melted.
-
2Cool to lukewarm; add eggs and yeast mixture.
-
3Beat in 3 cups of flour; allow mixture to rise in a warm place (85°) for 30 minutes.
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