Spinach-Stuffed Steaks

Directions

1. 1
   If using fresh spinach, cook 15 to 20 minutes in one cup water until tender.
2. 2
   Drain water off.
3. 3
   Mix together first four ingredients.
4. 4
   Set aside.
5. 5
   Split each steak from outer edge toward bone, making a pocket.
6. 6
   Divide spinach mixture; fill each steak. Melt butter in skillet.
7. 7
   Cook over medium-high heat, turning once, until desired doneness.