Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 lb. pork sausage (Owens); 1 c. chopped celery; 1 tsp. poultry seasoning; 5 c. crumbled (cooked) biscuits; 5 c. crumbled (cooked) corn bread; 2 (14 1/2 oz.) cans chicken broth (4 c.); 1/4 c. chopped onion; 1/2 tsp. pepper

8 ingredients

5 steps

Ingredients

1 lb. pork sausage (Owens)
1 c. chopped celery
1 tsp. poultry seasoning
5 c. crumbled (cooked) biscuits
5 c. crumbled (cooked) corn bread
2 (14 1/2 oz.) cans chicken broth (4 c.)
1/4 c. chopped onion
1/2 tsp. pepper

Directions

1

Saute sausage, celery and onion.
2

In large bowl, combine sausage mix and remaining ingredients; blend well.
3

Stuff into bird and roast according to standard roasting directions.
4

Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350° for one hour or until lightly browned.
5

Makes about 12 cups or 10 to 12 servings.