Cheese Bread

7 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/4 c. warm water (105~ to 115~)
  • 2 Tbsp. shortening
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 2/3 c. all-purpose flour
  • 1 c. sharp cheese, grated

Directions

  1. 1
    In large bowl, dissolve yeast in warm water.
  2. 2
    Add shortening, sugar, salt and 2 cups of the flour.
  3. 3
    Blend 1/2 minute on low speed.
  4. 4
    Scrape bowl constantly.
  5. 5
    Beat 2 minutes on medium speed. Stir in the remaining flour and cheese.
  6. 6
    Scrape batter down. Cover bowl, let rise until double (approximately 30 minutes).

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