*Cheese Bread

Directions

1. 1
   Scald milk; stir in honey or sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Measure water into a large bowl and sprinkle in dry yeast.
4. 4
   Stir until dissolved, then add to warm milk mixture.
5. 5
   Add cheese and flour; mix well.
6. 6
   Dough should be non-sticky to fingers, smooth and satiny.
7. 7
   Place dough into greased bowl and let rise until doubled.
8. 8
   Punch down and divide into 2 portions.
9. 9
   Let rise on bread board for 10 minutes.