Hot German Cabbage

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. minced onion
  • 1/2 tsp. caraway seed
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. vinegar
  • 2 Tbsp. margarine
  • 4 c. shredded red cabbage
  • 1 c. unpeeled, diced green apple

Directions

  1. 1
    Combine sugar, onion, caraway seed, dry mustard, pepper and vinegar.
  2. 2
    Mix well and set aside.
  3. 3
    Melt margarine in a large skillet.
  4. 4
    Saute cabbage and apple over medium heat for 3 minutes. Stir in vinegar mixture and simmer over low heat for 5 minutes, stirring occasionally, until cabbage is tender.

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