Cheese Bread

Directions

1. 1
   Combine all the dry, mix well.
2. 2
   Combine all wet ingredients.
3. 3
   Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
4. 4
   Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
5. 5
   Spry the bowl, & spry the dough, cover and let stand to double.
6. 6
   About 1 hours.
7. 7
   punch & fold, cover to let double again.
8. 8
   Weight each portion, 200g, form a tight ball.
9. 9
   Cover & let proof in room temp for about 45min - 1 hours.
10. 10
    Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.