Cheese Breadsticks

Name: Cheese Breadsticks
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. Italian seasoning or oregano; 1 c. extra sharp cheese; 2/3 c. fresh milk or equal parts water and evaporated milk; 1/3 c. melted butter; 1 egg; 1 tsp. water

9 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. Italian seasoning or oregano
1 c. extra sharp cheese
2/3 c. fresh milk or equal parts water and evaporated milk
1/3 c. melted butter
1 egg
1 tsp. water

Directions

1

Heat oven to 400°.
2

Combine all ingredients except egg and water; stir until mixture doesn't stick to the bowl.
3

Knead dough for about 1 minute very lightly.
4

Divide into 24 equal pieces. Roll into 6-inch ropes and twist 2 ropes together.
5

Place on greased cookie sheet.
6

Make an egg wash with the egg and water; brush on breadsticks.
7

Bake for 12 to 17 minutes.
8

Remove as soon as sticks become a light golden brown color.