Cheese Butter Dips (Biscuits)

Directions

1. 1
   Melt margarine in a 9 x 12-inch baking dish. Mix grated cheese with flour and then stir in milk until dough is the consistency of biscuit dough.
2. 2
   Roll out dough on floured board or cloth, then cut into biscuits.
3. 3
   Place biscuits in melted margarine, turning once to coat well.
4. 4
   Bake at 400° until light brown.