Cheese Cake

Directions

1. 1
   Use amount of milk needed according to package directions and cook pudding as directed.
2. 2
   Add cream cheese and beat until smooth. Roll graham crackers until fine crumbs.
3. 3
   Melt butter and mix with crumbs.
4. 4
   Line bottom and sides of 13 x 9 x 2-inch pan.
5. 5
   Pour in pudding mixture and cool.
6. 6
   Add fruit, if you like.