Cheese Cake

10 ingredients
6 steps

Ingredients

  • 3 (8 oz.) cream cheese
  • 5 eggs
  • 1 c. sugar
  • 2 1/2 tsp. vanilla
  • 1 c. flour
  • 1 stick margarine
  • 1 tsp. baking powder
  • 1/3 c. sugar
  • 2 Tbsp. sour cream
  • 1 egg yolk

Directions

  1. 1
    Beat cream cheese, eggs, 1 cup sugar and vanilla until creamy. Set aside.
  2. 2
    Mix remaining ingredients and pat in bottom of a 9 x 13-inch pan.
  3. 3
    Pour cream cheese mixture over it.
  4. 4
    Bake at 325° for 35 to 40 minutes.
  5. 5
    When cake is cool, top with 2 cups sour cream and 2 tablespoons sugar, mixed.
  6. 6
    Refrigerate.

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