Cheese Cake

11 ingredients
8 steps

Ingredients

  • 1 lb. cottage cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1/4 lb. butter
  • 1 pt. sour cream
  • canned cherries, blueberries or blackberries (for toppings)

Directions

  1. 1
    Cream together the cottage cheese and cream cheese.
  2. 2
    Gradually add the sugar, eggs, lemon juice and vanilla.
  3. 3
    Add cornstarch and flour.
  4. 4
    Stir in well until smooth the melted butter and sour cream.
  5. 5
    Pour into greased (with margarine) spring pan.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Let remain in shut off oven for 2 more hours. Chill.
  8. 8
    Put on topping just before serving.

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