Cheese Cake

Directions

1. 1
   Crush graham crackers very fine.
2. 2
   Add melted butter and mix. Line bottom of 9 x 13-inch pan, saving 1/2 cup mixture for topping.
3. 3
   Add sugar to softened cream cheese.
4. 4
   Mix well and set aside.
5. 5
   Dissolve gelatin in hot water and chill until syrup consistency.
6. 6
   Whip chilled milk in large bowl and add lemon juice and whip.
7. 7
   Add gelatin mixture to milk mixture; beat well.
8. 8
   Add cream cheese mixture to milk mixture about 1/4 cup at a time, beating well after each addition.
9. 9
   Pour mixture into pan; sprinkle top with graham cracker mixture.
10. 10
    Chill until firm.
11. 11
    Cut into squares and serve.