Cheese Cake

7 ingredients
7 steps

Ingredients

  • 1 (32 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 (8 oz.) cream cheese
  • 1 c. sugar
  • 2 tsp. lemon juice
  • 1 (13 oz.) can evaporated milk, chilled overnight
  • 2 (8-inch) graham cracker pie crusts

Directions

  1. 1
    Mix jello and boiling water; let cool (not gel).
  2. 2
    Cream the cream cheese, sugar and lemon juice.
  3. 3
    Whip the chilled evaporated milk.
  4. 4
    Beat until peaks form.
  5. 5
    Add jello and cream cheese mixture to whipped milk.
  6. 6
    Pour into graham cracker pie crusts.
  7. 7
    Chill.

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