Rolled Dumplings

Directions

1. 1
   Sift together flour, salt and baking powder.
2. 2
   Add milk and oil.
3. 3
   Flour counter and top of dough before rolling.
4. 4
   Roll dough to 1/4-inch thick.
5. 5
   Cut into dumplings approximately 1 1/2-inch by 1 1/2-inch.
6. 6
   Dry slightly for easier handling.
7. 7
   Drop into boiling broth and chicken.
8. 8
   Simmer about 15 minutes.
9. 9
   Yields 4 large servings or 6 reasonable servings (9 grams of fat each).